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First Harvest

North Dakota Red Blend

Red Trail Vineyard First Harvest is a delightful red blend that embodies the spirit of North Dakota's emerging wine scene. This captivating wine showcases a medium body, offering a harmonious balance between richness and approachability. Its refreshing acidity brightens the palate, inviting enjoyment with each sip. The fruit intensity is prominent, revealing luscious notes of blackberries and cherries that are beautifully interwoven with subtle hints of spice. Tannins are well-integrated, providing structure without overwhelming the fruit's allure. The wine is dry, making it an excellent choice for pairing with hearty dishes or simply savoring on its own. Overall, this first harvest is a testament to the potential of North Dakota's terroir, celebrating vibrant flavors and a pleasing finish.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


North Dakota
North Dakota

North Dakota, with its expansive prairies and rugged badlands, is an emerging winegrowing region adapting to its challenging northern climate. The state's viticultural efforts are concentrated within its few American Viticultural Areas (AVAs), where innovative farming techniques combat the extremes of hot summers and harsh, cold winters. The vast open landscapes and significant temperature variations between seasons influence the growing conditions, creating a unique terroir. These conditions allow for a slower maturation process, giving grapes the time to develop a full spectrum of flavors while retaining essential acidity. Vineyards in North Dakota focus on cold-hardy grape varieties that can thrive in cooler climates, producing wines that are robust and expressive of the region’s distinct environment.

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