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First Harvest Red

2006 Umpqua Valley Cabernet Franc (37%), Merlot (35%), Cabernet Sauvignon (28%)

Julianna Vineyards First Harvest Red is a captivating blend from the picturesque Umpqua Valley, showcasing a harmonious interplay of Cabernet Franc, Merlot, and Cabernet Sauvignon. This wine presents a rich, garnet hue that immediately draws you in. With a full-bodied structure, it delivers a robust tapestry of flavors, highlighting bold dark fruits such as blackcurrant and plum. The acidity is bright, refreshing, and perfectly aligns with its depth, enhancing the overall experience. The tannins are firm yet well-integrated, providing a solid backbone that supports the fruit-forward profile. This wine is a delightful option for those seeking a dry yet mouthwatering red that can effortlessly complement a hearty meal or be enjoyed on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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