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First Cut

2011 Adelaide Hills Sauvignon Blanc

Haselgrove First Cut is a captivating Sauvignon Blanc from the esteemed Adelaide Hills region, known for its cool climate and exceptional grape growing conditions. This 2011 vintage showcases a delightful array of flavors, featuring zesty citrus and tropical fruit notes that dance on the palate, complemented by a refreshing acidity that invigorates the senses. With a medium body, it strikes a perfect balance between richness and liveliness, making it an excellent choice for a variety of occasions. The wine's dryness enhances its food-friendly character, inviting pairings with seafood, light salads, or creamy cheeses. Overall, Haselgrove First Cut is a vibrant and engaging expression of Sauvignon Blanc, embodying the best of the Adelaide Hills terroir.

Tasting notes:


Lemon

Lemon

Grapefruit

Grapefruit

White Flowers

White Flowers

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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