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First Capital

Pennsylvania Red Blend

Naylor Wine Cellars First Capital is a captivating red blend hailing from the charming vineyards of Pennsylvania. This vibrant wine showcases a deep ruby color that hints at its rich character. On the palate, it offers a well-rounded experience with a medium-bodied structure that feels generous and inviting. The acidity is lively, providing a refreshing lift that beautifully balances the fruit intensity, which is prominent and brimming with notes of dark cherry and ripe plum. The tannins are notable yet smooth, adding a firm backbone without overwhelming the fruit. This blend leans towards a dry profile, making it a perfect companion for a variety of dishes, from savory meats to hearty pastas. With its delightful complexity and approachable nature, Naylor Wine Cellars First Capital is sure to please both casual wine drinkers and connoisseurs alike.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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