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Firefinch Ripe Red

2003 Robertson Red Blend

Springfield Firefinch Ripe Red is a captivating red blend hailing from South Africa's picturesque Robertson region. This 2003 vintage dazzles with its deep crimson hue, inviting you to explore its complex character. On the palate, the wine exhibits a full-bodied profile complemented by pronounced acidity that adds a refreshing lift. The fruit intensity is prominently showcased, featuring luscious dark fruit notes that intertwine beautifully with subtle hints of spice. Tannins are firm yet approachable, adding structure while enhancing the overall enjoyment. This blend is distinctly dry, making it an impeccable option for pairing with hearty dishes or savoring on its own. Overall, Springfield Firefinch Ripe Red reflects the warmth of its region and showcases the exceptional craftsmanship of its producers.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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