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Texas Cabernet Sauvignon, Petite Sirah

Fire In The Sky is a remarkable red blend that harmoniously marries the bold character of Cabernet Sauvignon with the intense flavors of Petite Sirah. Hailing from the innovative winegrowing region of Texas, this blend exemplifies the pioneering spirit and unique terroir that the area has to offer. This full-bodied wine captivates the palate with its vibrant notes of blackcurrant, dark cherry, and hints of tobacco. The pronounced tannins add a structured backbone, making it an ideal pairing for hearty meals like barbecue or steak. The bright acidity brings a refreshing balance to the rich fruit intensity, creating a well-rounded and thoroughly enjoyable tasting experience. Fire In The Sky truly stands out as a testament to the exceptional quality and potential of Texas winemaking.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Pairs well with:


Barbecued Ribs, Texas Barbecue, BBQ Pork Ribs

Region:


Texas
Texas

Texas, one of the most expansive winegrowing regions in the United States, spans over 800 miles from the Gulf Coast to the Panhandle Plains. The state's American Viticultural Areas (AVAs) encompass a wide array of terroirs, from desert landscapes to fertile hill country. The warm, dry climate is moderated by the influence of the Gulf of Mexico, which sends moist air and occasional cooling breezes inland. This helps to temper the intense daytime heat, allowing grapes to ripen slowly and develop deep, complex flavors. Cooler-climate grape varieties thrive in the higher elevations and northern parts of Texas, while further inland, bigger, bolder wines prevail. This diverse range of conditions enables Texas to produce a wide variety of wine styles, each reflective of its unique growing regions.

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