Discover wines tailored to your taste

Fiordaliso

2014 Umbria Grechetto Di Todi And Trebbiano Spoletino

Cantina Roccafiore Fiordaliso is a captivating white wine from the picturesque Umbria region, crafted from the unique Grechetto di Todi and Trebbiano Spoletino varietals. Its vibrant golden hue reflects the warmth of the Italian sun, inviting you to experience its delightful profile. The wine offers a well-balanced body that is both harmonious and refreshing, while its acidity is bright and mouthwatering, enhancing the overall experience. With a prominent fruit intensity, expect notes of stone fruits and citrus to dance on your palate, creating a lively sensation. The dryness of this exceptional vintage adds an elegant touch to its character, making it a delightful choice for enjoying with seafood or light pasta dishes. Cantina Roccafiore's commitment to quality winemaking is evident in this 2014 gem, which perfectly showcases the beauty and complexity of Umbrian white wines.

Tasting notes:

White Peach, Honey, Citrus Blossom

White Peach

Honey

Citrus Blossom

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 2

Low High

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Oak Oak 0

Low High

Pairs well with:

Seafood, Seafood Salad, Seafood Pasta

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz