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Finnegan Red

Maryland Chambourcin

The Bridgett Vines Finnegan Red, crafted from Chambourcin grapes in Maryland, is a vibrant red wine that embodies a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. This wine exudes a medium-full body that elegantly carries the complexities of the Chambourcin varietal. The acidity in this red is invigorating yet balanced, enhancing the fruit-forward characteristics of the wine. The fruit intensity is notable, showcasing the unique flavors of the Chambourcin grape. The tannins in the Finnegan Red are firm yet approachable, contributing to a structured and textured mouthfeel. The dryness of this wine is perfect, adding to its overall elegance and sophistication.

Tasting notes:


Blackberry, Plum, Earth

Blackberry

Blackberry

Plum

Plum

Earth

Earth

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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