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Fine Swine Wine

2012 North Carolina Red Blend

Childress Vineyards Fine Swine Wine is a captivating red blend from the scenic vineyards of North Carolina, epitomizing the artistry and craftsmanship that define this region's winemaking. The wine boasts a rich, ruby red color, inviting you to indulge in its complexity. With a full body, it presents a delightful balance that is both robust and elegant. The acidity is bright and lively, enhancing its refreshing character while providing a mouthwatering quality that beckons for another sip. The fruit intensity is prominent, showcasing luscious notes of dark berries and cherries that dance on the palate, complemented by subtle undertones of spice. Tannins are structured and firm, lending a pleasant grip that enhances the wine's age-worthy potential. As for dryness, this blend is comfortably dry, making it a versatile choice for various culinary pairings, particularly rich meats and savory dishes. Overall, the 2012 Fine Swine Wine stands out as a delightful representation of North Carolina's burgeoning winemaking scene, inviting wine lovers to experience a taste of its distinctive terroir.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


North Carolina
North Carolina

North Carolina, with its picturesque landscapes ranging from the Atlantic coastline to the Appalachian Mountains, is a diverse and rapidly growing winegrowing region in the southeastern United States. The state's American Viticultural Areas (AVAs) are shaped by varying climates and elevations, which significantly influence the character of the vineyards. The cooling breezes from the Atlantic Ocean and the elevation provided by the mountains help to moderate the climate, allowing for a longer growing season. This extended season is crucial for the slow, even ripening of grapes, enabling them to develop full flavors while maintaining balance. Vineyards in the cooler mountain areas excel in producing aromatic, delicate wines, while the warmer coastal and inland areas are ideal for fuller, more robust varieties.

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