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Fine Swine Wine

2010 North Carolina Red Blend

Childress Vineyards Fine Swine Wine is a captivating red blend from North Carolina that showcases the region's unique terroir. This vintage boasts a vibrant red color, enticing the senses with its delightful appearance. The wine exhibits a medium body and a well-balanced acidity, making it approachable yet sophisticated. The fruit intensity is prominent, featuring lush notes of ripe cherry and dark berry, while subtle undertones of spice add complexity to the palate. With soft tannins, it offers a smooth mouthfeel that invites further enjoyment. The overall impression is one of a dry wine with a refreshing finish, making it an excellent companion for a variety of dishes, especially those featuring pork. This charming selection reflects the artistry of North Carolina winemaking, making it a delightful experience for wine enthusiasts.

Tasting notes:

Blackberry

Black Cherry

Baking Spice

Region:

North Carolina

North Carolina, with its picturesque landscapes ranging from the Atlantic coastline to the Appalachian Mountains, is a diverse and rapidly growing winegrowing region in the southeastern United States. The state's American Viticultural Areas (AVAs) are shaped by varying climates and elevations, which significantly influence the character of the vineyards. The cooling breezes from the Atlantic Ocean and the elevation provided by the mountains help to moderate the climate, allowing for a longer growing season. This extended season is crucial for the slow, even ripening of grapes, enabling them to develop full flavors while maintaining balance. Vineyards in the cooler mountain areas excel in producing aromatic, delicate wines, while the warmer coastal and inland areas are ideal for fuller, more robust varieties.

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