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Finca La Daniela Red Wine

2004 Mendoza Bonarda

Finca La Daniela Red Wine, crafted from the Bonarda varietal, showcases the vibrant character of Argentina's Mendoza region, renowned for its exceptional wine-growing conditions. This 2004 vintage presents a captivating red hue, inviting you to explore its depth. On the palate, the wine is medium-bodied, offering a harmonious blend of flavors with a refreshing brightness that balances beautifully with its well-integrated tannins, providing a firm structure without overwhelming the palate. The fruit intensity is prominent, revealing luscious notes of dark berries and a hint of spice, all while maintaining a delightful dry finish that makes it an enticing choice for any wine enthusiast. With its blend of richness and finesse, this wine truly encapsulates the essence of Mendoza's terroir.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Beef Stew, Lamb Chops, Braised Lamb Shanks

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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