2010 Costers Del Segre 50% Cabernet Sauvignon, 25% Garnatxa, 25% Syrah
Tomas Cusine Finca Comabarra is an exquisite red wine from the renowned Costers Del Segre region, showcasing a delightful blend of fifty percent Cabernet Sauvignon, twenty-five percent Garnatxa, and twenty-five percent Syrah. This captivating vintage from 2010 reveals a medium-bodied character, with a vibrant acidity that brings a refreshing quality to each sip. The fruit intensity is pronounced, featuring luscious notes of blackcurrant and ripe cherries that intermingle beautifully with hints of spice and earthiness. The tannins are firm yet approachable, adding structure and depth to the wine without overwhelming its fruit-forward profile. This well-crafted wine is dry, allowing the intricate layers of flavor to shine through, making it a perfect accompaniment to a variety of dishes or an enjoyable sip on its own.
Tomas Cusine Finca Comabarra is an exquisite red wine from the renowned Costers Del Segre region, showcasing a delightful blend of fifty percent Cabernet Sauvignon, twenty-five percent Garnatxa, and twenty-five percent Syrah. This captivating vintage from 2010 reveals a medium-bodied character, with a vibrant acidity that brings a refreshing quality to each sip. The fruit intensity is pronounced, featuring luscious notes of blackcurrant and ripe cherries that intermingle beautifully with hints of spice and earthiness. The tannins are firm yet approachable, adding structure and depth to the wine without overwhelming its fruit-forward profile. This well-crafted wine is dry, allowing the intricate layers of flavor to shine through, making it a perfect accompaniment to a variety of dishes or an enjoyable sip on its own.
