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Fifty Provinces Tempranillo

Spain Tempranillo

The Fifty Provinces Tempranillo is a delightful red wine crafted from the Tempranillo grape variety, epitomizing the rich winemaking heritage of Spain. This wine offers a medium-bodied profile with an appealingly balanced structure. The fruit intensity is prominent, showcasing luscious notes of ripe red berries, black cherries, and a hint of plum, all underscored by subtle earthy undertones and a touch of vanilla from careful oak aging. The wine's acidity is bright and lively, keeping the palate refreshed with each sip. Tannins are firm yet approachable, providing a structured backbone that complements the wine's robust fruit profile. Overall, this is a well-crafted Tempranillo that embodies the best characteristics of its region, making it an excellent choice for pairing with a variety of dishes or enjoying on its own.

Tasting notes:


Black Cherry, Tobacco, Vanilla

Black Cherry

Black Cherry

Tobacco

Tobacco

Vanilla

Vanilla

Flavor profile:


Acidity Mild

Low Pronounced

Color Intensity Color Intensity 3

Low High

Spiciness Spiciness 1

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Oak Oak 2

Low High

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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