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Fifty / Fifty

Virginia Tannat, Cabernet Sauvignon

The Oh's Vineyard Fifty / Fifty is a rich and robust red wine hailing from Virginia. This blend of Tannat and Cabernet Sauvignon grapes creates a harmonious symphony of flavors, with the bold Tannat lending structure and depth, while the Cabernet Sauvignon adds layers of complexity. The color of this wine is a deep, inviting red, hinting at the intensity of the experience to come. The full body of this wine envelopes the palate with velvety smoothness, accompanied by a perfect balance of acidity that uplifts the fruits into a vibrant crescendo. This wine strikes a remarkable equilibrium between power and finesse, making it a true standout from Virginia's thriving wine scene.

Tasting notes:


Black Cherry, Blackcurrant, Baking Spice

Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Pairs well with:


Braised Beef, Braised Pork, Braised Meat

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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