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Field Trip

Red Mountain Cabernet Sauvignon, Petit Verdot, Grenache, Merlot

Winescape Field Trip is a captivating red blend that showcases the depth and complexity of Red Mountain's terroir. The wine is medium-bodied with a harmonious balance of acidity that brings a lively freshness to the palate. Its fruit intensity is prominent, featuring luscious notes of black cherry, plum, and hints of ripe raspberry, complemented by subtle herbal nuances. The tannins are firm yet well-integrated, providing structure without overwhelming the wine. This blend strikes a delightful balance, presenting a dry profile that enhances its food-friendly nature, making it a perfect companion for grilled meats or hearty pasta dishes. With each sip, Winescape Field Trip invites you to explore the distinct character of its varied varietals, reflecting the craftsmanship of the region's winemakers.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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