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Field Stone Vineyard

Alexander Valley Viognier

Kendall Jackson Field Stone Vineyard Viognier from Alexander Valley is an elegant and delightful white wine that beautifully showcases the unique characteristics of the varietal and the region. This Viognier is known for its full and luscious body, delivering a mouthcoating and rich texture that is nothing short of luxurious. Its acidity is bright and lively, providing a refreshing balance to the wine's opulence. On the palate, the fruit intensity is both prominent and evocative, with captivating aromas and flavors of ripe peach, apricot, and fragrant honeysuckle, intertwined with subtle hints of spice and floral notes. The finish is long and satisfying, leaving a lingering impression of purity and finesse. This Viognier's harmonious balance and vibrant expression make it an excellent choice for enjoying on its own or paired with a variety of dishes, from light salads to flavorful seafood. Kendall Jackson's commitment to quality and excellence is evident in every sip, making this Alexander Valley gem a must-try for any wine enthusiast.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Fish with Mango Salsa, Grilled Shrimp with Garlic Butter

Region:


Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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