Field Stone Vineyard

Alexander Valley Sangiovese

Capture Field Stone Vineyard offers a Sangiovese that boasts a captivating rose hue. This wine hails from the esteemed Alexander Valley, known for producing exceptional wines with character and depth. The Sangiovese from this region is a delightful embodiment of the terroir, showcasing the unique characteristics of the vineyard's field stone soils. The wine reveals a harmonious balance of body, acidity, fruit intensity, tannins, and dryness, making it a true gem in the glass.

Tasting notes:

Black Cherry

Plum

Cherry

Pairs well with:

Pizza, Spaghetti, Ossobuco

Region:

Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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