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Fiaire Blanc

2010 Corbieres Roussanne, Vermentino

Chateau Beauregard Mirouze Fiaire Blanc is a delightful white wine from the renowned Corbieres region, known for its exquisite terroir. This 2010 vintage showcases a complex blend of Roussanne and Vermentino, resulting in a wine that is medium-bodied with a refreshing character. Its acidity is bright and lively, enhancing the overall vibrancy and mouthwatering quality of the wine. The fruit intensity is prominent, offering enticing aromas and flavors of stone fruit and citrus, while the texture is smooth and inviting. This wine is beautifully balanced and offers a clean, dry finish, making it an excellent choice for pairing with seafood or light salads. Enjoy this exquisite expression of the Corbieres region, showcasing the unique qualities of its varietals.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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