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Santa Barbara County Viognier

The Fess Parker Winery Viognier from Santa Barbara County is a beautifully expressive white wine that showcases the region's ideal winemaking conditions. This Viognier delights with a lush, medium-to-full body, offering an inviting bouquet of apricots, peaches, and floral notes. On the palate, it balances bright, lively acidity with a pronounced intensity of stone fruits, delivering a vibrant yet elegant experience. The wine's sleek finish is both refreshing and memorable, making it a perfect match for a variety of food-friendly dishes or an exquisite sip on its own. With its impressive craftsmanship and captivating character, the Fess Parker Winery Viognier exemplifies the high-quality standards of Santa Barbara County wines.

Tasting notes:


Apricot

Apricot

Honeysuckle

Honeysuckle

Peach

Peach

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Roasted Salmon, Herbed Chicken with Baked Apricot and Feta

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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