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Fess Parker

2009 Santa Barbara County Syrah

The Tastingroom Fess Parker 2009 Syrah from Santa Barbara County is a magnificent expression of this varietal, showcasing a rich red hue that captivates the eye. On the palate, this wine presents a medium-bodied texture, harmoniously balanced with pronounced acidity that elevates its complexity. The fruit intensity shines through with prominent flavors of dark berries and hints of black pepper, reflecting the region’s sunny microclimate. Tannins are notable yet elegantly structured, offering a firm backbone while remaining approachable. As a dry wine, it invites you to explore its depths without overwhelming the senses, making it an ideal choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Santa Barbara County
Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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