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Fess Parker

2009 Santa Barbara County Syrah

Tastingroom Fess Parker's 2009 Syrah from Santa Barbara County is a remarkable expression of this varietal, showcasing a rich red color that invites exploration. This wine presents a medium-bodied profile with vibrant acidity that gives it a refreshing quality. The fruit intensity is prominent, featuring notes of dark berries and plum, complemented by hints of black pepper and subtle smokiness. Tannins are well-integrated, offering a soft and approachable structure that enhances the overall mouthfeel. This Syrah is dry, making it ideal for pairing with a variety of dishes, from grilled meats to hearty stews, ensuring a delightful tasting experience.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Region:


Santa Barbara County
Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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