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Fess Parker

2009 Santa Barbara County Viognier

Tastingroom Fess Parker Viognier from the 2009 vintage showcases the delightful characteristics of this vibrant varietal grown in Santa Barbara County. This compelling white wine exhibits a full body that delights the palate, complemented by its high acidity, which brings a refreshing brightness to each sip. The fruit intensity is pronounced with luscious notes of stone fruits, such as peach and apricot, dancing harmoniously alongside floral undertones. The wine is bone dry, enhancing its elegant structure and making it a perfect companion for a variety of cuisines. Enjoy this expressive Viognier as it reflects the unique terroir of Santa Barbara County.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Fettuccine Alfredo, Lemon Herb Chicken

Region:


Santa Barbara County
Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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