Fess Parker

2009 Santa Barbara County Viognier

Tastingroom Fess Parker Viognier from the 2009 vintage showcases the delightful characteristics of this vibrant varietal grown in Santa Barbara County. This compelling white wine exhibits a full body that delights the palate, complemented by its high acidity, which brings a refreshing brightness to each sip. The fruit intensity is pronounced with luscious notes of stone fruits, such as peach and apricot, dancing harmoniously alongside floral undertones. The wine is bone dry, enhancing its elegant structure and making it a perfect companion for a variety of cuisines. Enjoy this expressive Viognier as it reflects the unique terroir of Santa Barbara County.

Tasting notes:

Apricot

Peach

Honeysuckle

Flavor profile:

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Shrimp, Fettuccine Alfredo, Lemon Herb Chicken

Region:

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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