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Ferro Di Cavallo

2011 Monferrato Sauvignon Blanc

La Giribaldina Ferro Di Cavallo is a captivating Sauvignon Blanc from the prestigious Monferrato region, showcasing the elegance and charm of this renowned varietal. This white wine offers a refreshing balance with a medium body that provides a pleasing mouthfeel, while its high acidity adds a bright and lively character that invigorates the palate. The fruit intensity is prominent, revealing layers of zesty citrus, green apple, and hints of tropical fruits, all harmoniously intertwined with subtle herbal notes that are characteristic of Sauvignon Blanc. The wine is bone dry, making it an excellent choice for food pairing, especially with seafood and light dishes. With its delightful complexity and lively personality, La Giribaldina Ferro Di Cavallo is sure to elevate any dining experience.

Tasting notes:


Grapefruit

Grapefruit

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Pairs well with:


Caprese Salad, Grilled Shrimp, Arugula Salad

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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