Fernand Averoux

2008 Minervois Red Blend

Domaine Sainte Leocadie Fernand Averoux is a captivating red blend from the esteemed Minervois region, offering a delightful harmony of flavors that reflect the terroir's rich character. The wine showcases a medium-bodied profile with a bright and refreshing acidity that lifts its vibrant red fruit notes, creating a mouthwatering experience with each sip. The ripe, juicy berries are complemented by subtle herbal undertones, reflecting the unique microclimate of the area. Tannins are well-integrated, providing a structured backbone without overwhelming the palate. This vintage, crafted with meticulous care, embodies the essence of Minervois, making it an excellent choice for both casual gatherings and elegant dining occasions.

Tasting notes:

Black Cherry

Baking Spice

Leather

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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