Fermento Siciliano

Etna Nerello Mascalese 90% Nerello Capuccio 10%

The Cantine Madaudo Fermento Siciliano is a captivating red wine from the renowned Etna region, showcasing the elegant blend of Nerello Mascalese (90%) and Nerello Capuccio (10%). This wine embodies a harmonious balance of flavors and aromas, reminiscent of the unique terroir of Etna. The wine's profile is characterized by a medium body, moderate acidity, prominent fruit intensity, notable tannins, and a dry finish. With each sip, the Cantine Madaudo Fermento Siciliano exudes the essence of Sicily's volcanic soils and cool climate, offering a delightful sensory experience that lingers on the palate.

Tasting notes:

Black Cherry

Blackcurrant

Earth

Pairs well with:

Roasted Vegetables, Lamb Chops, Roasted Lamb

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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