Fermented On The Skins

El Dorado Roussanne

Holly's Hill Vineyards Fermented On The Skins is an exquisite white wine made from the Roussanne grape variety, hailing from the El Dorado region. This wine boasts a medium body, refreshing acidity, a prominent fruit intensity, and a dry finish that leaves a lasting impression. The unique winemaking process of fermenting on the skins adds a depth of flavor and complexity, resulting in a delightful sensory experience.

Tasting notes:

White Flowers

Apricot

Honey

Pairs well with:

Grilled Salmon, Roasted Salmon, Lemon Butter Scallops

Region:

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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