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Fermentado En Barrica

2007 Rioja Viura

The Beronia Fermentado En Barrica, a 2007 vintage from the illustrious Rioja region, showcases the remarkable qualities of the Viura varietal. This enchanting white wine exhibits a medium-bodied character, beautifully balancing richness with a refreshing edge. Its acidity is bright and lively, adding a mouthwatering quality that perfectly complements its prominent fruit intensity, featuring delightful notes of citrus and stone fruits. The wine is fermented in oak barrels, imparting a subtle layer of complexity and a delicate creaminess that enhances its overall appeal. This captivating expression of Viura delivers a well-rounded experience, making it an exquisite choice for pairing with various dishes or enjoying on its own. With a pleasing dry finish, the Beronia Fermentado En Barrica is both approachable and compelling, offering a wonderful taste of Rioja's winemaking tradition.

Tasting notes:


Pear

Pear

Almond

Almond

Citrus Blossom

Citrus Blossom

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Fresh Garden Salad

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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