Fenima

2009 Umbria Trebbiano

Brogal Vini Fenima is a delightful white wine crafted from the Trebbiano varietal, celebrating the essence of Umbria in its 2009 vintage. This wine showcases a light body that complements its bright acidity, creating a refreshing and invigorating experience. The fruit intensity is moderate, with notable notes of ripe stone fruit that dance on the palate, providing a delightful contrast to its vibrant character. As a bone-dry wine, it remains incredibly food-friendly, making it an excellent choice for a variety of culinary pairings. Enjoying this wine transports you to the sun-kissed vineyards of Umbria, highlighting the region's rich winemaking heritage.

Tasting notes:

Pear

Lemon

Honey

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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