Felciaino

2011 Bolgheri Red Blend

The Giovanni Chiappini Felciaino 2011 is an exquisite red blend hailing from the renowned Bolgheri region of Italy, an area celebrated for its exceptional winegrowing capabilities. This captivating wine showcases a deep, vibrant red color, indicative of its richness and complexity. On the palate, it presents a full-bodied structure complemented by high, mouthwatering acidity that adds a refreshing lift. The tannins are notable, providing a firm backbone that supports the wine's rich character. The fruit intensity is prominent, with luscious notes of dark berries harmoniously intermingling with hints of spice and earthy undertones. This vintage offers a beautifully balanced experience, remaining dry while inviting sips and savoring its multifaceted flavors. An ideal companion for hearty meals, the Giovanni Chiappini Felciaino truly exemplifies the elegance and artistry of Bolgheri wines.

Tasting notes:

Blackberry

Blackcurrant

Tobacco

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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