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Fay

2009 Napa Valley Cabernet Sauvignon

Stag's Leap Wine Cellars Fay Cabernet Sauvignon from the acclaimed Napa Valley region showcases a captivating deep red hue that entices the eye. This vintage is celebrated for its full-bodied structure, offering a luxurious mouthfeel that envelops the palate with each sip. The wine exhibits a harmonious balance of high acidity, creating a refreshing brightness that enhances its overall profile. Bursting with prominent fruit intensity, the flavors of dark berries, plums, and subtle undertones of dark chocolate tantalize the senses. The tannins are firm yet well-integrated, providing a notable backbone that lends sophistication to this exquisite wine. As a dry wine, it invites a delightful exploration of its complexity, making it an exceptional choice for both casual gatherings and elegant occasions.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Napa Valley

Napa gained international acclaim following the Judgement of Paris in 1976, when its wines defeated its French counterparts in a blind tasting. Napa's signature wines are Cabernet Sauvignon, Merlot and various Bordeaux blends, but many other varieties, such as Pinot Noir, Zinfandel, Chardonnay and Sauvignon Blanc also thrive here. With 16 sub-AVAs and a Mediterranean climate with rich geology, Napa is a winemaker's dream. The winegrowing region runs between the Mayacamas Mountains and Vaca Mountains for 30 miles, from Calistoga to Los Carneros. Napa has a wide array of soil types for such a small region, from volcanic foothills to alluvial valley floors, which help to produce varied and complex wines.

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