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Fattrec

2009 South Eastern Australia Semillon, Sauvignon Blanc

The 2009 Fat Tree Fattrec, a delightful white blend from South Eastern Australia, showcases the harmonious combination of Semillon and Sauvignon Blanc. This well-rounded wine presents a medium body that enhances its appealing mouthfeel, while the acidity offers a refreshing brightness that awakens the palate. Expect a prominent fruit intensity with enticing flavors of citrus and stone fruit, complemented by a subtle herbal note that adds complexity. The wine’s dry profile makes it incredibly food-friendly, allowing it to pair beautifully with a variety of dishes. Overall, the Fat Tree Fattrec is an exceptional choice for those seeking a vibrant and expressive white wine experience.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Caprese Salad, Grilled Fish with Mango Salsa

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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