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Fat Monk Pinot Noir

2006 Central Coast Pinot Noir

The Fat Monk Fat Monk Pinot Noir from the 2006 vintage showcases a captivating red hue that invites attention. Hailing from the renowned Central Coast region, this wine delivers an enchanting experience with its medium-bodied structure, serving as a delightful companion for various occasions. The acidity is bright and mouthwatering, perfectly balancing the fruit intensity, which is prominent with delightful notes of cherry and raspberry intertwined with subtle earthy undertones. The tannins are notable yet soft, providing a pleasant texture that enhances the overall drinking experience. This Pinot Noir is beautifully dry, making it a versatile choice for pairing with a wide array of food, ensuring an enjoyable journey for the palate.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Duck Breast, Roasted Herbed Chicken, Mushroom Stew

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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