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Fass 17

2010 Mosel Riesling

Peter Lauer Fass 17 is a captivating white wine that showcases the remarkable terroir of the Mosel region. This 2010 Riesling presents a medium body, delivering a delightful balance of richness without overwhelming the palate. Its acidity is bright and lively, offering a refreshing lift that enhances the wine's overall elegance. Aromas of crisp green apple and zesty lemon intertwine with hints of mineral and floral notes, contributing to its prominent fruit intensity. The wine is bone dry, allowing the inherent flavors of the grape to shine through. With a refined structure and subtle complexities, Peter Lauer Fass 17 is an exceptional representation of Mosel Riesling that is sure to impress.

Tasting notes:


Peach

Peach

Apricot

Apricot

Mineral

Mineral

Flavor profile:


Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Region:


Germany
Germany

Riesling is the most famous varietal in Germany, and is made in a range of styles, from dry and steely to sweet and peachy. The wines are classified according to the region as well as how much sugar is in each wine. Aside from the aromatic Riesling, you will also find subtle, refreshing whites made from local grapes like the floral Müller-Thurgau and Silvaner. Germany also produces some increasingly excellent red wine, mostly crisp and brightly fruity Pinot Noir (locally known as Spätburgunder).

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