Farrside

Victoria Pinot Noir

Farr Farrside Pinot Noir from Victoria showcases a medium to full body with a balanced acidity. The fruit intensity is pronounced, offering vibrant red fruit flavors. The tannins are notable, adding structure and depth to the wine. It presents a dry profile, making it a versatile option for pairing with a variety of dishes. The red color of this Pinot Noir reflects its elegant and complex character, making it a delightful choice for wine enthusiasts seeking a refined yet bold experience.

Tasting notes:

Black Cherry

Baking Spice

Forest Floor

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Chicken, Grilled Salmon a la Plancha, Seared Salmon

Region:

Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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