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Farnsworth

2018 Vermont Red Blend

The Lincoln Peak Vineyard Farnsworth is a delightful red blend from the picturesque region of Vermont, showcasing a vibrant ruby hue that captures the eye. The 2018 vintage presents an inviting bouquet of dark fruits, intermingled with hints of spice and earthy undertones, making it a truly captivating experience for the senses. On the palate, this medium-bodied wine strikes a harmonious balance with moderate acidity, contributing to a lively mouthfeel. The tannins are supple and well-integrated, adding structure without overwhelming the fruit character. All in all, this red blend excels at being food-friendly, making it a fantastic companion for a variety of dishes while delivering a satisfying, dry finish that leaves you wanting more.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Region:

Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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