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Farnsworth

2018 Vermont Red Blend

The Lincoln Peak Vineyard Farnsworth is a delightful red blend from the picturesque region of Vermont, showcasing a vibrant ruby hue that captures the eye. The 2018 vintage presents an inviting bouquet of dark fruits, intermingled with hints of spice and earthy undertones, making it a truly captivating experience for the senses. On the palate, this medium-bodied wine strikes a harmonious balance with moderate acidity, contributing to a lively mouthfeel. The tannins are supple and well-integrated, adding structure without overwhelming the fruit character. All in all, this red blend excels at being food-friendly, making it a fantastic companion for a variety of dishes while delivering a satisfying, dry finish that leaves you wanting more.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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