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Farmhouse

2014 Maryland Chambourcin, Zinfandel

Rocklands Farm Farmhouse, a delightful red wine from Maryland, showcases a captivating blend of Chambourcin and Zinfandel, crafted in the enchanting 2014 vintage. This wine presents a medium-bodied profile with a lively acidity that invigorates the palate. The fruit intensity is prominent, offering rich notes of dark berries and cherries, which are beautifully complemented by subtle hints of spice. Tannins are firm yet approachable, providing structure while allowing the fruit to shine. As a dry selection, it pairs excellently with a range of dishes, making it a versatile choice for gatherings or intimate dinners alike. Enjoy the charm of this handcrafted wine that reflects the unique terroir of Maryland.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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