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Farmers Reserve

Monticello Petit Verdot, Tannat, Cabernet Sauvignon

The Chisholm Vineyards Farmers Reserve is a robust red blend from the Monticello region. This wine, composed of Petit Verdot, Tannat, and Cabernet Sauvignon, exudes a full body, pronounced acidity, high fruit intensity, notable tannins, and a dry finish. The deep red color hints at the rich flavors and structure within, making it a perfect match for hearty dishes and special occasions.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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