Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Farm To Table

Victoria Cabernet Sauvignon

Fowles Wine Farm To Table Cabernet Sauvignon hails from the vibrant winegrowing region of Victoria, Australia, where the unique terroir intricacies of the area enhance its character. This Cabernet Sauvignon carries a full-bodied profile with a robust firmness in its structure, showcasing well-integrated tannins. The wine boasts a prominent fruit intensity, delivering rich, dark fruit flavors like blackcurrant and ripe plum, balanced beautifully by high, vibrant acidity that enlivens the palate. Aged meticulously to develop complexity, it unfolds subtle hints of oak and spice, adding an exquisite depth to every sip. This wine has proven itself in numerous accolades, making it a noteworthy choice for any wine enthusiast seeking a taste of Victoria's fine winemaking tradition.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Black Pepper

Black Pepper

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Lamb Chops, Prime Rib

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started