Farm To Table

Victoria Chardonnay

The Fowles Farm To Table Chardonnay from Victoria showcases a delightful combination of characteristics. This white wine offers a full body that is complemented by a bright acidity and a high level of fruit intensity. Hailing from the Victoria region, this Chardonnay presents a perfect harmony of flavors ideal for any farm-to-table dining experience.

Tasting notes:

Pear

Apricot

Baking Spice

Flavor profile:

Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Seafood, Baked Eggplant, Grilled Fish with Mango Salsa

Region:

Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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