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Farm To Table

Victoria Pinot Noir

The Fowles Farm To Table Pinot Noir from Victoria is a delightful red wine that offers a harmonious blend of elegance and flavor. This wine showcases a medium body that perfectly balances its pronounced fruit intensity, making it a versatile choice for pairing with a wide range of dishes. The acidity in this Pinot Noir adds a refreshing brightness to each sip, while the moderate tannins provide a subtle structure that enhances the overall drinking experience. A dry finish rounds out the profile of this wine, making it a delightful companion for any meal.

Tasting notes:


Cherry

Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Salmon, Roasted Salmon, Quiche

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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