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Farm To Table

2014 Victoria Pinot Noir

Fowles Wine Farm To Table is a delightful 2014 Pinot Noir hailing from the picturesque Victoria region. This red wine showcases a medium body, offering a harmonious balance that is both elegant and approachable. The acidity is bright and refreshing, enhancing the wine's overall vibrancy. With its fruit intensity leaning toward the prominent side, expect to savor lush flavors of ripe cherries and strawberries complemented by subtle earthy undertones. The tannins are medium, adding just the right amount of structure without overpowering the palate. This wine is crafted in a dry style, making it an exquisite choice for food pairings or simply enjoyed on its own. The Fowles Wine Farm To Table stands as a testament to the region's renowned winemaking capabilities and the exceptional quality of its Pinot Noir.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Victoria

The state of Victoria is home to some of Australia's best cool-climate wines. In Victoria you will find lush dessert wines, refreshing sparkling wines, and elegant reds and whites. Look to Yarra Valley for fruity Pinot Noir with mouthwatering flavors of strawberry, plum and cherry. Over on the Mornington Peninsula, you'll discover fragrant, elegant Chardonnay with notes of peach and white plum. Another area worth seeking out is Geelong, known for its complex, full-bodied Chardonnay and fresh, peppery Shiraz.

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