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Farm To Table

2014 Victoria Pinot Noir

Fowles Wine Farm To Table is a delightful 2014 Pinot Noir hailing from the picturesque Victoria region. This red wine showcases a medium body, offering a harmonious balance that is both elegant and approachable. The acidity is bright and refreshing, enhancing the wine's overall vibrancy. With its fruit intensity leaning toward the prominent side, expect to savor lush flavors of ripe cherries and strawberries complemented by subtle earthy undertones. The tannins are medium, adding just the right amount of structure without overpowering the palate. This wine is crafted in a dry style, making it an exquisite choice for food pairings or simply enjoyed on its own. The Fowles Wine Farm To Table stands as a testament to the region's renowned winemaking capabilities and the exceptional quality of its Pinot Noir.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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