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Farm To Table

2013 Victoria Chardonnay

Fowles Wine Farm To Table is a delightful 2013 Chardonnay hailing from the picturesque Victoria region. This white wine showcases a vibrant personality, with a lively acidity that brings brightness to each sip, making it incredibly refreshing. The fruit intensity is prominent, displaying enticing notes of stone fruit and citrus, which harmoniously blend together to create a perfectly balanced experience on the palate. While this Chardonnay is dry, it maintains an inviting character that makes it versatile for various food pairings. The overall texture is medium, providing a pleasing mouthfeel that invites you to savor every drop. Enjoy this wine with a meal or on its own for a truly delightful experience.

Tasting notes:


White Peach

White Peach

Baking Spice

Baking Spice

Butter

Butter

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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