Farm Red

Dolcetto D'alba Dolcetto

The Grasso Fratteli Farm Red, crafted from the Dolcetto grape variety, showcases a captivating red hue that reflects its lively character. Hailing from the renowned Dolcetto D'Alba region, this wine offers a medium-bodied experience with a delightful combination of fresh fruitiness and a hint of subtle earthiness. The high acidity provides a vibrant lift, making it exceptionally food-friendly and refreshing. Tannins are present yet soft, allowing the wine to be approachable and enjoyable even at a young age. With its dry profile, the Grasso Fratteli Farm Red is perfect for pairing with a variety of dishes, from pasta to grilled meats, making it an excellent choice for both casual gatherings and special occasions.

Tasting notes:

Black Cherry

Plum

Almond

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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