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Farm Red

2013 Maryland Red Blend

Layton's Chance Farm Red is a captivating red blend hailing from the picturesque wine region of Maryland. This 2013 vintage showcases a deep ruby hue that speaks to its rich character. On the palate, it offers a medium-bodied experience, beautifully balanced with vibrant acidity that provides a refreshing lift. The wine reveals prominent fruit intensity, featuring delightful notes of dark cherry, blackberry, and subtle hints of spice that make each sip enchanting. With its well-structured tannins, this blend is undeniably approachable, making it a perfect companion for a wide range of culinary delights. Whether enjoyed on its own or paired with a hearty meal, Layton's Chance Farm Red is sure to impress with its delightful complexity and charm.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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