Farandola

Umbria Trebbiano Spoletino

The Difilippo Farandola is a white wine crafted from the Trebbiano Spoletino grape, hailing from the lush region of Umbria. This wine embodies a medium body, delicate acidity, moderate fruit intensity, and a dry profile. The Trebbiano Spoletino grapes impart a refreshing and crisp character to this elegant wine, making it a delightful choice for any occasion. With its distinct flavors and aromas, the Difilippo Farandola captures the essence of Umbria's unique terroir, showcasing the craftsmanship and dedication of the winemakers in the region. Enjoy a glass of this exquisite wine and savor the essence of Umbria in every sip.

Tasting notes:

Lemon

Green Apple

Honey

Pairs well with:

Seafood Pasta, Sole, Ceviche

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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