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Farandola

Umbria Trebbiano Spoletino

The Di Filippo Farandola is a captivating white wine crafted from the indigenous Trebbiano Spoletino grape variety, hailing from the picturesque region of Umbria. This wine showcases a delightful balance of body, acidity, fruit intensity, tannins, and dryness that harmoniously dance on the palate, offering a symphony of flavors unique to the Umbrian terroir. With each sip, one can taste the essence of the sun-drenched vineyards and the cool breezes that sweep through the Umbrian hills, creating a wine that is as vibrant as the region itself.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Pairs well with:


Seafood, Seafood Salad, Light Seafood

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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