Farandola

Umbria Trebbiano Spoletino

The Di Filippo Farandola is a captivating white wine crafted from the indigenous Trebbiano Spoletino grape variety, hailing from the picturesque region of Umbria. This wine showcases a delightful balance of body, acidity, fruit intensity, tannins, and dryness that harmoniously dance on the palate, offering a symphony of flavors unique to the Umbrian terroir. With each sip, one can taste the essence of the sun-drenched vineyards and the cool breezes that sweep through the Umbrian hills, creating a wine that is as vibrant as the region itself.

Tasting notes:

Mineral

Green Apple

Citrus Blossom

Pairs well with:

Seafood Salad, Seafood, Light Seafood

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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