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Fannia

2014 Molise Falanghina

Campi Valerio Fannia is a captivating white wine made from the esteemed Falanghina grape, hailing from the beautiful region of Molise. This 2014 vintage presents a delightful balance of refreshing acidity, making it particularly vibrant and bright on the palate. The wine showcases a medium body that offers a satisfying mouthfeel without being overpowering. With its prominent fruit intensity, expect enticing notes of ripe stone fruits and zesty citrus that dance harmoniously together. The dryness accentuates the wine's crispness, making it an exceptional choice for pairing with seafood dishes, fresh salads, or an array of light appetizers. Overall, Campi Valerio Fannia is a charming expression of Falanghina that radiates elegance and invites exploration.

Tasting notes:


Peach

Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Pairs well with:


Grilled Fish, Grilled Shrimp with Garlic Butter, Arugula Salad

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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