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Family Selection

Maule Valley Carignan

The Luis Felipe Edwards Family Selection Carignan from Maule Valley is a delight for those who appreciate red wines with remarkable character. This full-bodied wine exudes a rich and dark color that invites you to explore its layers. On the palate, it showcases notable tannins that are firm yet well-integrated, creating a structured and powerful presence. The fruit intensity is prominent, offering high notes of blackcurrant and blackberry, complemented by nuances of plum and a hint of spice. The acidity is bright, lively, and mouthwatering, making each sip refreshing and balanced. Maule Valley, a renowned winegrowing region in Chile, provides an ideal terroir for Carignan, resulting in a wine that is as complex as it is enjoyable. This selection reflects the dedication and craftsmanship of the Luis Felipe Edwards family, who have honed their winemaking techniques to produce a truly exceptional varietal.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Roasted Lamb, Braised Lamb Shanks

Region:


Valle Central
Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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