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Family Farmed

2006 North Coast Zinfandel

The Parducci Family Farmed Zinfandel from the 2006 vintage is a captivating expression of the North Coast region, showcasing its vibrant red hue. This wine offers a medium-bodied profile, beautifully balancing a liveliness that hints at its bright acidity. The fruit intensity is prominent, with rich notes of ripe blackberries and juicy plums that create a delightful palate experience. Tannins are notably firm yet approachable, providing a structured background that supports the fruit-forward character. This Zinfandel is crafted to be dry, making it an excellent choice for pairing with hearty dishes or enjoying on its own. The Parducci Family Farmed Zinfandel is not only a testament to the artistry of winemaking but also a celebration of the family’s dedication to sustainable viticulture.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


North Coast

The North Coast AVA is a vast "super region" covering three million acres of prime land north of San Francisco. It encompasses the famous wine counties of Napa, Sonoma and Mendocino, as well as Lake, Marin and Solano. While most wines from these counties are made under one of the prestigious regional AVAs, winemakers can also blend grapes from different counties. In this way, they create wines that show off the quality of the entire region and are not limited to specific terroirs. Common varieties include Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot, Sauvignon Blanc and Zinfandel.

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