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Falcon's Perch

2016 Monterey County Pinot Noir

J. Lohr Falcon's Perch is a delightful expression of Pinot Noir from the esteemed Monterey County, showcasing a vibrant red hue that hints at its refined character. This 2016 vintage is medium-bodied, offering a harmonious balance between its lively acidity and fruit intensity, which exudes notes of ripe cherry and raspberry with subtle undertones of spice. The tannins are soft yet noticeable, perfectly framing the wine's fruit-forward profile and allowing for a smooth and enjoyable mouthfeel. With its dry profile, this wine is incredibly versatile and will pair beautifully with a variety of dishes, making it an excellent choice for both formal occasions and relaxed gatherings alike. Overall, J. Lohr Falcon's Perch exemplifies the allure and elegance that Pinot Noir can offer, making it a must-try for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Chicken, Poultry, Roast Turkey with Cranberry Sauce

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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