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Falcon's Perch

2016 Monterey County Pinot Noir

J. Lohr Falcon's Perch is a delightful expression of Pinot Noir from the esteemed Monterey County, showcasing a vibrant red hue that hints at its refined character. This 2016 vintage is medium-bodied, offering a harmonious balance between its lively acidity and fruit intensity, which exudes notes of ripe cherry and raspberry with subtle undertones of spice. The tannins are soft yet noticeable, perfectly framing the wine's fruit-forward profile and allowing for a smooth and enjoyable mouthfeel. With its dry profile, this wine is incredibly versatile and will pair beautifully with a variety of dishes, making it an excellent choice for both formal occasions and relaxed gatherings alike. Overall, J. Lohr Falcon's Perch exemplifies the allure and elegance that Pinot Noir can offer, making it a must-try for any wine enthusiast.

Tasting notes:


Black Cherry, Raspberry, Baking Spice

Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 4

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Oak Oak 3

Low High

Spiciness Spiciness 2

Low High

Pairs well with:


Roasted Chicken, Poultry, Roast Turkey with Cranberry Sauce

Region:


Monterey County
Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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